Menu
Chinese Starters
- Mixed Hors d`Oeuvres
- Prawn Crackers
- Crispy Seaweed
- Crispy Spring Rolls (2)
- Vegetarian Mini Spring Rolls (8)
- Sesame Prawn on Toast
- Satay Chicken on Skewers (4)
- Crispy Wonton
- Deep Fried Mushrooms & Onion Rings
- Lettuce Wrapped Chicken
- Lettuce Wrapped Crispy Lamb
- Mixed Vegetable Soup
- Chicken & Sweetcorn Soup
- Chicken & Mushroom Soup
- Chicken & Noodle Soup
- Crab Meat & Sweetcorn Soup
- Wonton Soup
- Hot & Sour Soup
- Crispy Aromatic Duck
Spare Ribs
- Spare Ribs with Pepper & Garlic Salt
- Barbecued Spare Ribs (Dry)
- Spare Ribs with BBQ Sauce
- Spare Ribs with Beijing Style Sauce
- Spare Ribs with Plum Sauce
- Spare Ribs with Sweet & Sour Sauce
Beef Dishes
- Crispy Shredded Chilli Beef
- Beef with Ginger & Spring Onion
- Beef with Green Pepper in Black Bean Sauce
- Beef with Mixed Vegetables
- Beef with Cashew Nuts
- Beef with Mushrooms
- Beef with Szechuan Style Sauce
- Beef with Beijing Style Sauce
- Beef with Black Pepper Sauce
- Beef with Chilli Sauce
- Beef with Satay Sauce
- Beef with Oyster Sauce
Chicken Dishes
- Chicken with Green Pepper in Black Bean Sauce
- Chicken with Mixed Vegetables
- Chicken with Cashew Nuts
- Chicken with Mushrooms
- Chicken with Ginger & Spring Onion
- Chicken with Pineapple
- Chicken with Black Pepper Sauce
- Chicken with Chilli Sauce
- Chicken with Satay Sauce
- Chicken with Oyster Sauce
- Chicken with Szechuan Style Sauce
- Chicken with Kung Po Sauce
- Chicken with Lemon Sauce
- Crispy Shredded Chilli Chicken
Seafood Dishes
- King Prawns with Cashew Nuts
- King Prawns with Mushrooms
- King Prawns with Ginger & Spring Onion
- King Prawns with Green Pepper in Black Bean Sauce
- King Prawns with Black Pepper Sauce
- King Prawns with Chilli Sauce
- King Prawns with Satay Sauce
- King Prawns with Oyster Sauce
- King Prawns with Szechuan Style Sauce
- King Prawns with Kung Po Sauce
- King Prawns with Mixed Vegetables
- Squid with Black Bean Sauce
- Squid with Pepper & Salt
- Three Delicacies
- Mussels with Black Bean Sauce
- Mussels with Chilli Sauce
Fillet Steak Dishes
- Fillet Steak with Ginger & Spring Onion
- Fillet Steak with Beijing Style Sauce
- Fillet Steak with Black Pepper Sauce
- Fillet Steak with Szechuan Style Sauce
Lamb Dishes
- Lamb with Ginger & Spring Onion
- Lamb with Satay Sauce
- Mongolian Lamb
Pork Dishes
- Pork with Ginger & Spring Onion
- Pork with Chilli Sauce
- Pork with Satay Sauce
- Roast Pork Chinese Style
Duck Dishes
- Roast Duck with Green Pepper in Black Bean Sauce
- Roast Duck with Mushrooms
- Roast Duck with Pineapple
- Roast Duck with Plum Sauce
- Roast Duck with Orange Sauce
Curry Dishes
- Mixed Vegetable Curry
- Mushroom Curry
- Chicken Curry
- Roast Pork Curry
- Lamb Curry
- Beef Curry
- Special Curry
- King Prawn Curry
Sweet & Sour Dishes
- Sweet & Sour Chicken Balls
- Sweet & Sour Chicken Hong Kong Style
- Sweet & Sour Pork Hong Kong Style
- Sweet & Sour King Prawns Hong Kong Style
- Sweet & Sour King Prawn Balls
Bean Curd Dishes
- Bean Curd with Ginger & Spring Onion
- Bean Curd with Szechuan Style Sauce
- Bean Curd with Mixed Vegetables
- Bean Curd with Pepper & Garlic Salt
- Ma Po Tofu
Extras
- Stir Fried Mixed Vegetables
- Stir Fried Mushrooms
- Stir Fried Mushrooms with Satay Sauce
- Stir Fried Bean Sprouts
- Stir Fried Mange Tout
- Chinese Green Vegetables with Garlic Sauce
- Chinese Green Vegetables with Oyster Sauce
- Chips
- Sweet & Sour Sauce
- Curry Sauce
Chow Mein Dishes
- Plain Chow Mein
- Mixed Vegetable Chow Mein
- Chicken Chow Mein
- Roast Pork Chow Mein
- Beef Chow Mein
- King Prawn Chow Mein
- Special Chow Mein
- Vermicelli Singapore Style
Rice Dishes
- Plain Boiled Rice
- Egg Fried Rice
- Mushroom Fried Rice
- Roast Pork Fried Rice
- Chicken Fried Rice
- Special Fried Rice
- Fried Rice Singapore Style
- House Special Rice with Sauce
Desserts
- Banana Fritters
- Pineapple Fritters
- Apple Fritters
- Lychees with Syrup
Thai Starters
- Thai Mixed Starter (Jin Tana Gaan)
- Si-Kron Moo Pung
- Deep Fried Squid
- Deep Fried King Prawns
- Ton Man Pla
- Gai Horr Bai Tuei
- Gai Poh Pia
- Goong Dit Si
- Satay Gai
- Neau Beef Balls on Skewers
- Pla Fish Balls on Skewers
- Thai Prawn Crackers
Thai Soups
- Tom Yum Gai (Chicken)
- Tom Yum Goong (King Prawns)
- Tom Yum Talay (Mixed Seafood)
- Tom Yum Kanom Geeb (Pork Dumplings)
- Tom Yum Hed (Mushrooms)
- Tom Yum Neau (Beef Balls)
Thai Salad
- Gai Salad (Chicken)
- Neau Salad (Beef)
- Goong Salad (King Prawns)
- Som Tam (Vegetables)
Thai Main Courses
- Gai Pad Khing (Chicken)
- Moo Pad Khing (Pork)
- Neau Pad Khing (Beef)
- Goong Pad Khing (Prawns)
- Pak Ruam Pad Khing (Vegetables)
- Gai Pad Ped Graprao (Chicken)
- Moo Pad Ped Graprao (Pork)
- Neau Pad Ped Graprao (Beef)
- Goong Pad Ped Graprao (Prawns)
- Pak Ruam Pad Ped Graprao (Vegetables)
- Gai Pad Priew Wan (Chicken) (Hot)
- Neau Pad Priew Wan (Beef) (Hot)
- Phed Pad Priew Wan (Duck) (Hot)
- Goong Pad Priew Wan (Prawns) (Hot)
- Pad Ruam Pad Priew Wan (Vegetables) (Hot)
- Gai Satay (Chicken)
- Moo Satay (Pork)
- Neau Satay (Beef)
- Goong Satay (Prawns)
- Pak Ruam Satay (Vegetables)
- Gai Naam Dang (Chicken)
- Moo Naam Dang (Pork)
- Neau Naam Dang (Beef)
- Goong Naam Dang (Prawns)
- Moo Waan
- Loin of Pork Deep Fried in Batter
- Fillet Hi
- Gai Pad Med
- Chicken Breast Deep Fried in Batter
- Pad Neau Nam Man Hoi
- Crispy Neau
Thai Seafood
- Goong Pad Med
- Goong Pad Tualuntao
- Hoy Tod
- Stir Fried Mussels with Spicy Red Sauce
- Talay Pad Pong Gari
- Pla La Prik
Thai Curries
- Gai Kaeng Kiew (Chicken)
- Moo Kaeng Kiew (Pork)
- Neau Kaeng Kiew (Beef)
- Goong Kaeng Kiew (Prawns)
- Talay Kaeng Kiew (Mixed Seafood)
- Panang Gai (Chicken)
- Panang Moo (Pork)
- Panang Neau (Beef)
- Panang Goong (Prawns)
- Panang Talay (Mixed Seafood)
- Kiang Gari Gai (Chicken)
- Kiang Gari Moo (Pork)
- Kiang Gari Neau (Beef)
- Kiang Gari Goong (Prawns)
- Kiang Gari Talay (Mixed Seafood)
Thai Vegetables
- Pad Tualunto
- Pad Pak Ruam
- Pad Tuahgnorg
Thai Noodles
- Gai Pad Thai (Chicken)
- Goong Pad Thai (Shrimps)
- Pak Ruam Pad Thai (Vegetables)
- Stir Fried Vermicelli Thai Style
- Pad Mee Egg Noodles
Thai Rice
- Gai Kao Pak
- Fried Rice Thai Style
- Khao Pad pak
- Kao Pak Kai
- Khao Suay
Set Meals
- Menu A For 2 Persons
- Menu A1 For 2 Persons
- Menu B For 3 Persons
- Menu C For 4 Persons
- Menu D Special Set Dinner
- Thai Menu A For 2 Persons
- Thai Menu B For 2 Persons
- Thai Menu C For 3 Persons
- Thai Menu D For 4 Persons
Photos
Chef Beijing logo
Chef Beijing logo
Chef Beijing logo
Chef Beijing logo
Chef Beijing - Bedford
Food delivered in following postcodes in or around Bedford: MK40
Serving Chinese, Oriental
Opening Hours:
Monday
12:00
-
23:15
Tuesday
12:00
-
23:15
Wednesday
12:00
-
23:15
Thursday
12:00
-
23:15
Friday
12:00
-
23:15
Saturday
12:00
-
23:15
Sunday
16:45
-
23:15
Food Hygiene Rating: Last inspection date: 9 Nov 2023 (more than 6 moths ago). Score: 5 "VERY GOOD". View on food.gov.uk
Chef Beijing is a Chinese takeaway located on Castle Lane in Bedford Good food is delivered straight to your door when you order online with this website.
This takeaway offers a huge range of delicious Chinese, Thai and Seafood dishes including the popular King Prawns with Ginger and Spring Onions. Lots of Beef, Lamb, Duck and Chicken dishes to tempt you. Order a tasty starter such as Deep Fried Mushrooms with a sweet and sour sauce or some tasty Spare Ribs to get your taste buds going but most of all enjoy your takeaway.
Chef Beijing opening times are Monday to Saturday 12:00 – 22:45 and Sunday 12:00 – 22:45. Delivery on orders of £12.00 and over is FREE, under delivery is not available.
Also known as:
Chef Beijing
Chef Beijing Restaurant
Chef Beijing - Bedford
KellyFeb 16, 2020Unfortunately I have been forced to leave this honest negative review out of principle to try and save any other innocent hungry fellow foodies from being ripped off of their hard earned money the way me and my family was, I placed a large order to the value of £50 with chef Beijing at 10pm on a Saturday night, I was told that the food would take about an hour to be prepared and delivered which was fine.
The delivery driver arrived only ten minutes late and was polite whilst handing me my food, I then proceeded to unpack my order to plate up the much anticipated meal me and my family had all been patiently waiting for, but upon opening the food containers and inspecting our main dishes consisting of
Deep Fried Mushrooms & Onion Rings
Stir Fried Mushrooms with Satay Sauce
Chips
Chinese Green Vegetables with Oyster Sauce
Mushroom Curry
Mixed Vegetable Chow Mein, Soft
Mixed Vegetable Curry
We was all disappointed and shocked to find that the food was cold, I mean it wasn’t even Luke warm, I’ll try and only detail the really disappointing unacceptable highlights in this order review to try and save other potential customers from repeating our poor experience.
Ok so firstly the mushroom and vegetable curries were a cold, oily, soupy watery mess with no base, substance or flavour to them, the mushrooms had not even been cooked properly, I can say without exaggeration or doubt that these were the worst Chinese curries I have ever seen or tasted absolutely disgusting and inedible, a family member literally took a mouthful of his curry and spewed it from his mouth.
Next up was the Mixed Vegetable Chow Mein, (Soft) which were supposed to be a thick, soft noodles in a nice gravy with loads of mixed vegetables but instead what we received were some cold thin extremely dry and stale Singapore noodles? with a little bit of sautéed onions.
But wait it gets better next up was the Stir Fried Mushrooms with Satay Sauce, where do I begin? The dish contained large halved mushroom that were RAW! Uncooked raw mushrooms a thick orange layer of greasy oil sat atop of the dish separated from the peanut sauce which was completely absent from the meal apart from a small blob of sauce which sat alone in the corner of the container like a misbehaved school boy.
The chips again arrived cold, soggy and sweaty. These were not the normal homemade chunky Chinese crispy on the outside fluffy on the inside chips you’d expect, but instead a portion of cheap cold soggy thin french fries.
Next we had the Deep Fried Mushrooms & Onion Rings, the deep fried mushrooms had been rushed and must have been thrown in the fryer and pulled out before the mushrooms had even had proper time to cook through properly, totally inedible and the onion rings arrived like the chips did cold and soggy.
I’ll conclude on the Chinese Green Vegetables with Oyster Sauce which consisted of Pak Choi which I usually love and enjoy. But this dish again arrived cold and tasted like it had been cooked and served in someone’s old salty bathwater causing you to regurgitate the previously described dishes upon tasting.
After trying to serve and eat this meal everyone was upset and frustrated because they had been waiting over a hour for a tasty Chinese but was left starving, £50 out of pocket and feeling sick at what they had just tried to eat.
We attempted to contact and communicate with Chef Beijing via phone very reasonably and politely to detail our experience and disappointment with this appalling unsatisfactory food and service.
Trying humbly to find some form of resolution but the man who answered the phone wasn’t interested at all he was very rude and aggressive with me and just hung up the phone, so i tried once again to call back, and after a few try’s the same person answered the phone again, so I tried to communicate with him and describe the problems with the food and that we hadn’t eaten the food as it was inedible and requested that the delivery driver be sent back to collect this unfit for human consumption meal and refund us our money.
He refused to let us talk to a manager or send back the delivery driver or offer any form of refund, compensation or even offer us an apology for this whole ordeal he again just shouted insults down the phone and hung up, this place should be reported to trading standards and I strongly recommend anyone to spend your money else where to avoid going through what my family just did. Worst food experience of my life. I’m not sure what was worse the food or the customer service, thank you to chef Beijing for ruining everyone’s night.
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